Orange Mandarin Pie--DELISH!

Orange Mandarin Pie

From the recipe box of beloved

Claudette Hilton Buckner

 

 

1 container of Cool Whip

 

1 can Sweetened Condensed Milk (DO NOT USE evaporated milk)

 

1 small can of Mandarin Oranges, drained and cut in half, with about six whole sections reserved for top of pie

 

1/4 cup fresh or bottled lemon juice

 

1 Graham Cracker Crust Pie Shell

 

Mix first four ingredients together, pour into graham cracker crust shell, decorate top with reserved orange sections. Chill.

 

This is the best pie! And, it is so very simple. I am not a huge fan of citrus desserts, but this one knocked my socks off. So creamy and delicious. From our late auntie, Claudette Hilton Buckner, a very loving, kind and beautiful woman.