Delicious Cherry Crisp with a Twist

Cherry Crisp with a Twist

 

 

 

 

 

 

      

      1 can cherry pie filling

      1/4 cup butter or margarine, softened

      3/4 cup quick oats

      1/2 cup brown sugar

      1 tsp. vanilla flavoring (or you can use almond extract, if you prefer)

      1/4 cup chopped pecans or slivered almonds, optional

Preheat oven to 350. Pour can of Cherry Pie Filling into the bottom of a shallow baking dish, like one for a quiche. Mix in vanilla flavoring into the pie filling. In a separate bowl, blend softened butter, oatmeal, brown sugar and nuts until the mixture is crumbly; sprinkle the mixture over top of the pie filling. Bake 30 minutes or until golden brown. Serve alone, with whipped cream, or vanilla ice cream.              

Delish!