Chicken & Vegetable Casserole

Delicious Chicken & Vegetable Casserole

Serves 4



 

 

 

2-3 Boneless, Skinless Chicken Breast

3 Tbl. Butter or Margarine (or vegetable oil)

Garlic Powder

2 small cans Mixed Vegetables, or 1 large can Mixed Vegetables

1 small Can Green Beans (my Mom always said: "Blue Lake Green Beans are best", or use your favorite)

1 Can French Fried Onions

1 Lg. Can Cream of Mushroom Soup (14.75 oz), or 2 small cans

 

Saute Chicken Breasts, that have been sprinkled with the garlic powder, in butter. Cut into 1 inch pieces halfway through cooking, browning the bite size pieces. Preheat Oven to 350 degrees.

Drain vegetables,  put into 9 x 13 casserole dish. Pour in mushroom soup, adding half a can of french fried onions, then add chicken. Mix well all ingredients. Cover top of casserole with the rest of french fried onions. Bake for 25 minutes.